Environment

If they are dried, soak it overnight and cook in on a preassure cooker. if they are fresh its easier to cook.

Tofu (bean product tbf) -> fried or baked for most dishes, crumbled and refrigerated with mayo, dijon, and black salt for salads

Red kidney beans -> simmered along with the rest of the ingredients in chili

Garbanzo Beans/Chickpeas -> blended for hummus, same as kidney beans, but for curries and other South Asian dishes

Soaked overnight and cooked the next afternoon while I'm finishing up work, since the texture of canned beans weirds me out a little. My favorite bean dish, which I just had tonight, is black beans + rice + onions + worcestershire sauce. During the cool seasons I make a lot of bean soups in the slow cooker, but currently it's "hoard the parmesan rinds in the freezer until it's soup season" season.

BBQ Sauce, Ground Beef and Beans into the pressure cooker and boom, you got delicious meal ready. Add some high power spices to it like Carolina Reaper, Pepper X, Ghost Pepper, or whatever to suit your tastes and you got some helluva spicy beans to enjoy. It's some of the best food ever.

I eat it along with some garlic buttered toasts and some vegetables like corns, green peas, and so forth. The best thing about this cuisine is that it's as simple as you want it to be and it can be as complex as you wanted it to be as well.