Environment

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Environmental and ecological discussion, particularly of things like weather and other natural phenomena (especially if they're not breaking news).

See also our Nature and Gardening community for discussion centered around things like hiking, animals in their natural habitat, and gardening (urban or rural).

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

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Beans are protein-rich, sustainable, and delicious. Why doesn’t the US eat more of them? (www.vox.com)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 5 points 1 year ago (1 children)

If they are dried, soak it overnight and cook in on a preassure cooker. if they are fresh its easier to cook.

[–] [email protected] 3 points 1 year ago (1 children)

I add some baking soda to the soak or boiling pot so they'll soften up faster. explained here.

[–] [email protected] 1 points 1 year ago

I had never heard of this, and wondered why. Then read this.

One of the quicker ways to cook beans that I haven’t addressed in this article is by applying high pressure using pressure cookers. I grew up in India, where pressure cookers are the workhorse of many kitchens.