this post was submitted on 03 Jan 2024
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Bready
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Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.
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My wife and I tried this once and put WAY too much Nutella in it. To the point that it was oozing out.
I mean, it was good, but we felt the diabetes developing as we ate it. So for anyone wanting to try this, avoid overloading it with whatever you want to put inside it.
Don’t tell me how to live my life!
Yeah, I had restraint this time. My kiddo wished it was frosted, but I think it would be too sweet.