Mom sent me 6 lbs of Cuba, NY, extra sharp white cheddar. Made this Mac and cheese with 1.5 pounds :)
this post was submitted on 02 Jan 2024
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I made homemade Mac and Cheese for the holidays for the first time, absolutely shocked just how much cheese you use for 1lb of pasta. It's practically a 2:1 ratio sauce to cheese. Extremely good, though, especially with good cheddar like yours.