this post was submitted on 28 Dec 2023
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Algae as a surprising meat alternative and source of environmentally friendly protein (www.worldhealth.net)
submitted 8 months ago* (last edited 8 months ago) by fukhueson to c/science
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With more of us looking for alternatives to eating animals, new research has found a surprising environmentally friendly source of protein -- algae.

The University of Exeter study has been published in The Journal of Nutrition and is the first of its kind to demonstrate that the ingestion of two of the most commercially available algal species are rich in protein which supports muscle remodeling in young healthy adults.

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[–] hperrin 14 points 8 months ago (2 children)

Is that surprising? I feel like that’s the least surprising option. Cricket flour was surprising.

[–] [email protected] 4 points 8 months ago

I tried dried cheese-flavored crickets once. 0/10; the legs got stuck in my molars. Also, tastes like straw

[–] MaxVoltage -1 points 8 months ago* (last edited 8 months ago)

Bugs are more spices than food

Snort some centipede heads go to the void