this post was submitted on 28 Jun 2023
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Can you make sima?
It looks easy enough, its a pretty quick process by the looks of it. Just mix some ingredients, add yeast, leave for a day and then bottle, consume in about a week
A month is better apparently, but that's neither here nor there I suppose.
I'll buy some off you if you feel up to the challenge?
From what i read you make then bottle straight away and it is meant to be low alcohol, if you left it for a month you would have to be alot more careful regarding sugar quantity otherwise you would end up with higher abv and risk of bottle bombs. I dont have any bottles at the moment because none of our batches are ready to bottle yet, maybe ill grab a few extra when i buy some and ill give it a go for you :)
That would be awesome! Thanks dude!