this post was submitted on 28 Jun 2023
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[–] [email protected] 6 points 1 year ago (1 children)

I'm trying to find the right balance between effort/time and money in terms of feeding myself. Sadly no money for FairFeed this week or next. But I have caved and bought some frozen sliced green beans. I shall be making a pot of dal and I'll stir fry the green beans with a bit of chilli and plenty of onion. That along with defrosted curry should see me through to the weekend.

[–] [email protected] 2 points 1 year ago (1 children)
[–] [email protected] 3 points 1 year ago

Sadly, the frozen beans just don't cut it the same way fresh ones do (although they are infinitely faster to use). But the dal turned out brilliantly! I did it tadka style rather than the usual sri Lankan coconut milk style and got the mix of spices perfectly this time - plus I didn't overfry the fresh curry leaves. Win!