this post was submitted on 23 Dec 2023
1005 points (98.4% liked)

tumblr

3483 readers
923 users here now

Welcome to /c/tumblr, a place for all your tumblr screenshots and news.

Our Rules:

  1. Keep it civil. We're all people here. Be respectful to one another.

  2. No sexism, racism, homophobia, transphobia or any other flavor of bigotry. I should not need to explain this one.

  3. Must be tumblr related. This one is kind of a given.

  4. Try not to repost anything posted within the past month. Beyond that, go for it. Not everyone is on every site all the time.

  5. No unnecessary negativity. Just because you don't like a thing doesn't mean that you need to spend the entire comment section complaining about said thing. Just downvote and move on.


Sister Communities:

founded 2 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[โ€“] slampisko 34 points 1 year ago* (last edited 1 year ago) (5 children)

S-staff tastings? ๐Ÿ˜ณ

[โ€“] [email protected] 22 points 1 year ago (1 children)

Nothing boosts employee morale like gathering around a large helping of roast Doug!

[โ€“] TheBat 14 points 1 year ago (1 children)

large helping of roast Doug!

What did Doug do? ๐Ÿ˜ฐ

[โ€“] AnyOldName3 5 points 1 year ago (1 children)
[โ€“] postmateDumbass 2 points 1 year ago

He won most likely to resemble wagu long pork.

[โ€“] Agent641 18 points 1 year ago

If you sell wine it helps to know what it tastes of, so you can authorize purchase of and recommend certain wines to customers.

This applies mainly to restaurants and upscale wine stores, not so much to the corner liquor store where the hot seller is the box of "white wine" on the bottom shelf near the door.

[โ€“] postmateDumbass 1 points 1 year ago

Sushi in one line.

Pineapple cream in the other.

[โ€“] [email protected] 1 points 1 year ago

When I worked at a liquor store in the early 2000's, we were sent to liquor/wine tastings every couple of months or so. The owner didn't like schmoozing with salespeople, plus it was a good way to make sure we knew what we were selling. It was also a test to make sure you could hold your liquor and remain professional. Distributors would often regularly bring new products into the store for whichever staff was there to try.