Health - Resources and discussion for everything health-related

2315 readers

590 users here now

Health: physical and mental, individual and public.

Discussions, issues, resources, news, everything.

See the pinned post for a long list of other communities dedicated to health or specific diagnoses. The list is continuously updated.

Nothing here shall be taken as medical or any other kind of professional advice.

Commercial advertising is considered spam and not allowed. If you're not sure, contact mods to ask beforehand.

Linked videos without original description context by OP to initiate healthy, constructive discussions will be removed.

Regular rules of lemmy.world apply. Be civil.

founded 1 year ago

MODERATORS

Awa

WhoRoger

RoyalEngineering

148

Morel mushrooms linked to fatal food poisoning outbreak; FDA releases first-ever prep guidelines (www.oregonlive.com)

submitted 10 months ago by MicroWave to c/health

33 comments fedilink hide all child comments

A food poisoning outbreak that killed two people and sickened 51 has highlighted just how little is known about morel mushrooms and the risks in preparing the popular and expensive delicacy.

The FDA conducted an investigation into morel mushrooms after the severe illness outbreak linked to Dave’s Sushi in Bozeman, Montana, in late March and April. The investigation found that undercooked or raw morels were the likely culprit, and it led the agency to issue its first guidelines on preparing morels.

“The toxins in morel mushrooms that may cause illness are not fully understood; however, using proper preparation procedures, such as cooking, can help to reduce toxin levels,” according to the FDA guidance.

Even then, a risk remains, according to the FDA: “Properly preparing and cooking morel mushrooms can reduce risk of illness, however there is no guarantee of safety even if cooking steps are taken prior to consumption.”

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 23 points 10 months ago (2 children)

People think of mushrooms like vegetables and most wouldn't suspect that it's often more important for mushrooms to be fully cooked than it is for meat.

People eat rare burgers all the time and only rarely get sick, morels are actually poisonous when undercooked so you're guaranteed to get sick if you eat enough of them.

[–] [email protected] 11 points 10 months ago (2 children)

There are tons of plants that are inedible unless cooked. Like potatoes.

[–] capital 3 points 10 months ago

Beans too.

[–] [email protected] 1 points 10 months ago (3 children)

i wouldn't say they're inedible, just so utterly unappealing that you can't get yourself to eat them.

i can't imagine a raw potato is much different to digest than a raw carrot

[–] Pirasp 3 points 10 months ago

Except, that they contain compounds like lectin and solanin, that can cause gastric distress...

[–] [email protected] 2 points 10 months ago

My brother in law used to eat baby potatoes raw as a snack. Pack them in his lunch for work. Never bothered him but he is an interesting dude. With a stomach of steel apparently.

[–] [email protected] 2 points 10 months ago

Most people get a bad stomach. Some people can die.

Carrots are non-toxic entirely.

[–] Alexstarfire 0 points 10 months ago (1 children)

I've had plenty of raw mushrooms in my life. Just button and baby bella though. Never thought twice about it and haven't had any problems either.

[–] [email protected] 2 points 10 months ago (1 children)

Those are both the same mushroom, Agaricus Bisporus which is mildly toxic and carcinogenic when eaten raw. You probably won't get an upset stomach unless you eat a lot of them but it's really not worth the risk just to ruin a perfectly good salad with nasty raw mushrooms.

[–] Alexstarfire 1 points 10 months ago

I think you meant delicious.