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Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

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Decoy321

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We made croissants the other day! (lemmy.world)

submitted 11 months ago by Lupo to c/foodporn

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[–] [email protected] 1 points 11 months ago (1 children)

How long did you let the dough rest? It seems like you might need to do it longer. I've heard some say 8 till 24 hours. Tbc I've never did it myself.

[–] Lupo 2 points 11 months ago

6 hours after the first fold, 6 hours after the 2nd, 24 hours after the 3rd fold.

We think our issue was not letting the butter warm enough to mold while rolling it out, causing the butter to crack and clump.