this post was submitted on 10 Jun 2023
31 points (100.0% liked)

Food and Cooking

1255 readers
3 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago
MODERATORS
[email protected]
[email protected]
[email protected]
[email protected]
[email protected]
31
What's your favourite snack(s)? (beehaw.org)
submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]
48 comments fedilink hide all child comments
 

Edamame beans, hard boiled eggs and popcorn are my personal favourites.

you are viewing a single comment's thread
view the rest of the comments
[โ€“] [email protected] 7 points 1 year ago (1 children)

Crispy chickpeas

Sourced from https://youtu.be/5EU76q3Vf3Q

This makes for decently crispy chickpeas, with not that much effort. Chickpeas are also very cheap and quite a healthy alternative as far as snacks go.

I place a paper towel below and above the chickpeas while microwaving to avoid any chickpeas exploding and messing up my microwave oven. Varying the spices allows for good variety in the snacking experience.

Ingredients

  • 1 can of chickpeas
  • Some frying oil
  • Any spice mix you like

Steps

  1. Drain and rinse the chickpeas
  2. Place a paper towel on a large plate, put the chickpeas on top, then another paper towel
  3. Microwave for 10 minutes
  4. Heat some oil in a frying pan
  5. Pan-fry the chickpeas
  6. Add spices
[โ€“] [email protected] 1 points 1 year ago

I have questions: why microwave before frying? (regardless of the 10 minute time) are you drying them out? would dehydration work the same or if you dont have one leave on towles uncovered in the refrigerator overnight work as well?