this post was submitted on 13 Dec 2023
9 points (62.2% liked)
vegetarian
181 readers
8 users here now
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
"No protein/only eggs" should be an option, but the extra cost probably can't be helped. If they can buy meat sausage in bulk at a lower rate, that savings can be passed on to the customer. If their plant based sausage can't be bought in bulk or doesn't come with the same savings to do so, then that cost must be factored into the product to maintain margins.