this post was submitted on 05 Dec 2023
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Post memes here.
A meme is an idea, behavior, or style that spreads by means of imitation from person to person within a culture and often carries symbolic meaning representing a particular phenomenon or theme.
An Internet meme or meme, is a cultural item that is spread via the Internet, often through social media platforms. The name is by the concept of memes proposed by Richard Dawkins in 1972. Internet memes can take various forms, such as images, videos, GIFs, and various other viral sensations.
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Laittakaa meemejä tänne.
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not just plastic bottles / containers,
we literally have teflon cookware
Teflon cookware is mostly a non-issue during cooking because PTFE starts melting only at temperatures largely higher than cooking temperatures.
The problem is when it gets discarded and incinerated and it emits residues, and during its fabrication.
The problem is when the surface gets damaged, which is always. Just throw away all of your Teflon and use cast iron pans. They're almost as easy to clean, and they don't have the same health risks. Sure, DuPont claims their new Teflon is safe, but they're the same company that knowingly lied about their first Teflon, fought in court about it for 30 years, and even bribed health authorities.
Cast iron isn't completely without risk. The iron from the pan can leach into food which can be a problem for people with high iron issues. On the flip side people with anemia could see some benefit. My personal favorite as someone with hemachromatosis is enameled cast iron.
A properly seasoned cast iron pan has a layer in-between the food and iron. But those layers do get damaged & worn, and you can definitely end up with your food in contact with the iron like you said. I have an enameled dutch oven, and it's pretty great, but not as easy to clean as the regular cast iron, and definitely not non-stick.
The seasoning layer prevents massive amounts of iron from leeching but seasoned pans still add iron.
Medical journals all say you get significant iron from seasoned cast iron.
The only source that doesn't agree is America's test kitchen. They say "only a few mg" which would still be a significant percentage of dietary requirements.
Unless you have a medical problem, this is a good thing.
Yeah, we've been using cast iron pans since we saw the movie Deep Waters about the DuPont conspiracy several years ago. I just donated blood a couple of weeks ago and they test your iron before you can donate. My iron levels were perfectly normal. So whatever it does, it's totally fine.