this post was submitted on 02 Dec 2023
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I'm probably the weird one here, but I love cranberries. But not in cranberry sauce or anything. I have them in parfaits or pancakes/waffles mostly. But I frequently eat a few just plain without anything on them while I'm cooking.
I'm sensitive to sugar, so anything with more sugar in it makes me ill. But cranberries are perfect and tasty. I love the intense tang of them.
I would enjoy swimming thru an ocean of them