this post was submitted on 26 Jun 2023
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After a glorious birthday cream tea yesterday I've realised I've overestimated just how much clotted cream I would need and have a veritable dairy of leftovers. The scones are all gone and the rest of the strawberries won't be ripe til next week, so anyone got any recipes or ideas with what I can do with a large tub of Rodda's finest?

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[–] [email protected] 7 points 1 year ago (2 children)

Clotted cream freezes no problem. Just pop it in the freezer until the strawberries are ready.

[–] TeaHands 2 points 1 year ago
[–] scraithe 2 points 1 year ago

That is incredibly valuable info thank you so much