Been making pizza for 3-4 weeks from scratch, this is the latest one!
this post was submitted on 10 Nov 2023
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Tried a pizza stone yet? It's basically a slab of clay, so don't spend much on it. Game changing for getting the crust crusty without burning the top.
Or is that what I'm looking at? I ask because they're usually light brown and that looks like metal.
Anyhow, they're dope. Pizza is always cold by the time it gets delivered out here. I put the stone in the oven and get it hot, dump the pizza on it and it's fresh in minutes.
Another tip! Reheating your leftovers works out much better if you sprinkle water on it. I was a little conservative at first, but now I slop a good bit on there before I put it in the toaster oven. Damned close to fresh!
(Now that I think on it, a 16"x16" unglazed floor tile would work just as well.)