this post was submitted on 10 Jun 2023
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Food and Cooking
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Honestly, I've just been buying the jars at the grocery store haha. I should get into stuffing olives or just pickling things in general. It's a thing I've always wanted to get into, but never really properly allocate the time to do that sort of thing unfortunately.
Try anchovy stuffed olives if you can find them... I avoided them growing up because "anchovy bad" but man...are they delicious! My favorite though are Castelvertranos, big & meaty (not stuffed, with pit)
I’m gonna look for them when I go shopping tomorrow! I’m not sure I want to put the effort into doing it myself but I’d totally eat some 😅