this post was submitted on 28 Oct 2023
52 points (89.4% liked)
Vegan
311 readers
1 users here now
An online space for the vegans of Lemmy.
Rules and miscellaneous:
- We take for granted that if you engage in this community, you understand that veganism is about the animals. You either are vegan for the animals, or you are not (this is not to say that discussions about climate/environment/health are not allowed, of course)
- No omni/carnist apologists. This is not a place where to ask to be hand-holded into veganims. Omnis coddling/backpatting is not tolerated, nor are /r/DebateAVegan-like threads
- Use content warnings and NSFW tags for triggering content
- Circlejerking belongs to /c/vegancirclejerk
- All posts should abide by Lemmy's Code of Conduct
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
braised cabbage wedges.
they’re so simple and almost impossible to fuck up.
the end product is what i describe as the prime rib of veg dishes. it’s soft and umami, just slice off a bit and dunk in radish or any kind of sauce.
This sounds very interesting. Do you have a recipe you use?
equal parts water and oil to cover the bottom of a cold pan with a lid. salt the cabbage wedges then place in the pan and cover over a medium heat, 200c. use your nose to decide when to flip till both sides are golden brown.
ive burnt them and they’re still great once they cool.
Thanks. I'm definitely going to trying this.
Ohhhhh braised cabbage is the absolute best.