this post was submitted on 28 Oct 2023
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braised cabbage wedges.
they’re so simple and almost impossible to fuck up.
the end product is what i describe as the prime rib of veg dishes. it’s soft and umami, just slice off a bit and dunk in radish or any kind of sauce.
This sounds very interesting. Do you have a recipe you use?
equal parts water and oil to cover the bottom of a cold pan with a lid. salt the cabbage wedges then place in the pan and cover over a medium heat, 200c. use your nose to decide when to flip till both sides are golden brown.
ive burnt them and they’re still great once they cool.
Thanks. I'm definitely going to trying this.
Ohhhhh braised cabbage is the absolute best.