this post was submitted on 28 Oct 2023
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Vegan

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I've been vegan for about 12 years (13 in January) after reading some discussions on Reddit about the theme, they hit me really hard after a beloved dog companion passed away.

I make pb&j daily, since it's so easy and yummy. I often eat beans and rice, fried rice, the most varied curries and farofa!

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[–] [email protected] 3 points 10 months ago (1 children)

This sounds very interesting. Do you have a recipe you use?

[–] [email protected] 4 points 10 months ago (1 children)

equal parts water and oil to cover the bottom of a cold pan with a lid. salt the cabbage wedges then place in the pan and cover over a medium heat, 200c. use your nose to decide when to flip till both sides are golden brown.

ive burnt them and they’re still great once they cool.

[–] [email protected] 1 points 10 months ago

Thanks. I'm definitely going to trying this.