this post was submitted on 27 Oct 2023
135 points (89.5% liked)
Asklemmy
44151 readers
1801 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
It’s probably more to do with how strong each one is - wine vs liquor, for example, and if you drink them faster or slower and if there’s a mixer with one type vs wine, that’s drunk by itself.
So not so much the what, but the how.
That's true, I always assume the same level of drunkenness when people talk about different liquor, but maybe people get different levels of drunk and end up feeling one level more than another depending on drink
People can form strong psychological associations with alcohol too. Get blackout drunk a few times on tequila in college? That person is more likely to tell you that tequila hits them harder than other liquors, or that they can't drink it because it makes them sick.