this post was submitted on 27 Oct 2023
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[–] [email protected] 13 points 1 year ago (3 children)

This would probably work fine, it might be a bit slow, but a coffee pot gets plenty hot to cook chicken. My main concern would be the lack of fluid increases the chances that pot breaks.

[–] [email protected] 7 points 1 year ago (1 children)

The hot plate 100% has a safety switch that turns it off at a couple degrees above boiling. So it won't break but it also won't sufficiently cook the chicken with pieces this large...

[–] [email protected] 4 points 1 year ago* (last edited 1 year ago) (1 children)

That’s what freaked me out the most - how thick the cut is.

This isn’t beef. You can’t cook chicken medium rare and expect things to be okay.

[–] [email protected] 4 points 1 year ago (1 children)
[–] [email protected] 3 points 1 year ago (1 children)

More like poached or simmered.

[–] [email protected] 2 points 1 year ago

through in a bit of cream cheese and you could have something not bad

[–] [email protected] 2 points 1 year ago

"Chunky" chicken soup in a can just costs a couple dollars, you could try heating that in a coffee pot. Add some fresh cherry tomatoes and canned fruit and you have a good meal.