I'd highly appreciate some suggestions on how to prepare this monster after it has defrosted.
this post was submitted on 25 Oct 2023
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Bake in the oven on a wire rack in a pan. Cook at medium heat until almost ready. Turn up the heat to give it a nice outside. You can switch the last two steps. I'd say broil, but it's not quite right.
You mean you can cook high first, then turn it down to cook the inside or vice versa?
I've heard both. I like to cook on a high heat at the end, but that's just me.
It does seem like you'd have more control if you brown second. What if you over brown then end up burning the outside during the slow part?
Scrapey, scrapey
Reverse sear:
https://www.seriouseats.com/reverse-seared-steak-recipe