I'd highly appreciate some suggestions on how to prepare this monster after it has defrosted.
this post was submitted on 25 Oct 2023
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Food and Cooking
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I've heard both. I like to cook on a high heat at the end, but that's just me.
It does seem like you'd have more control if you brown second. What if you over brown then end up burning the outside during the slow part?
Scrapey, scrapey