this post was submitted on 23 Oct 2023
16 points (94.4% liked)
Melbourne
1871 readers
58 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that affect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
wup, add the recipe to the list
I got my recipe from watching the dude who created it make it live on tv. He made it in huge quantities so I had to work out a ratio. It's not perfect but friends and family seem to like it.
1 tbsp of table salt
2 tsp of paprika
2 tsp of garlic powder
1 tsp of onion powder
1 tsp of celery
1 tsp of chicken stock powder
Note: I don't use rice flour or msg because I don't have any. Also, sometimes I add a bit more of an ingredient if I feel like it.
The man who created chicken salt