this post was submitted on 23 Oct 2023
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Not herring.
Mackerel or sardines would be my choice
I'd do sardines more if they didn't have the hairs on them. I didn't quite enjoy the texture of the ones I bought, maybe I might have to try a different brand.
I haven't tried Mackerel before so not sure of how they end up texture wise but I did love the taste and feel of herring.