this post was submitted on 23 Oct 2023
16 points (94.4% liked)
Melbourne
1844 readers
73 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Not herring.
Mackerel or sardines would be my choice
I'd do sardines more if they didn't have the hairs on them. I didn't quite enjoy the texture of the ones I bought, maybe I might have to try a different brand.
I haven't tried Mackerel before so not sure of how they end up texture wise but I did love the taste and feel of herring.