Recipes and Cooking Tips
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How necessary is the fish sauce and can it be subbed for something else? I'm not a fan but I do like the way the end result looks...
It's not, you can sub in soy sauce or some other sauce.
Yum ok thanks
It's often there to add savory taste, not to taste fishy. One teaspoon to two eggs will make the slurry smell and might have an actually fishy aftertaste after cooking - I like that, but in combination with stronger flavors like spring onion and chili.
You can easily do something like 1tsp : 4, or be even more careful. At that point it's just seasoning with bonus umami. Maybe add some extra salt if you're cutting it heavily.
Mushroom soy is a distant second.
You can substitute with soy sauce if you're a loser. Fish sauce is the spice of life tho
If your taste buds are different than mine, you're an inferior person to me
Finally, someone who gets it.