this post was submitted on 20 Oct 2023
159 points (97.0% liked)

FoodPorn

15922 readers
146 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 

Pork, rice, onions and herbs rolled in Savoy cabbage leaves and poached in tomato juice.

I vacuum sealed them individually for the freezer.

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 2 points 1 year ago (2 children)

Thanks! What's converted rice?

[–] [email protected] 1 points 1 year ago

Also known as parboiled rice, it is rice that has been partially cooked, then dehydrated. It takes less time to cook and separates easily after cooking. If you absolutely have to serve rice in thirteen minutes and have boiling water, you are in business.

[–] [email protected] 1 points 1 year ago

Like...Ben's Converted Rice. It's par boiled then dried so it's already cooked. You just have to hydrate it with hot water.