this post was submitted on 15 Oct 2023
97 points (95.3% liked)

Cooking

6686 readers
4 users here now

Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at [email protected].


Posts in this community must be food/cooking related and must have one of the "tags" below in the title.

We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.

TAGS:

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

[email protected] - Lemmy.world's home for BBQ.

[email protected] - Showcasing your best culinary creations.

[email protected] - All things sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!


While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 2 years ago
MODERATORS
 

Kenji did a great video walking around Uwajimaya explaining the different varieties of common Japanese ingredients and what he recommends getting. I'd say anyone looking to dip their toes or season experts of Japanese cooking will find some good info here.

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 8 points 1 year ago* (last edited 1 year ago) (1 children)

From the comments

'Foods and timestamps 0:39 Kombucha squash 0:59 Matsutake mushrooms 1:19 Pomelo fruit 1:44 Japanese eggplant 2:25 Ginger, onion, scallions 3:00 Thinly shaved beef 3:26 Arabiki pork sausages 3:40 Kurobuta (black pig) 4:05 Tarako (salted pollock roe) 5:25 Shokupan (milk bread) 7:03 Onigiri (seaweed/nori wrapped rice ball) 8:00 Beni shoga (red pickled ginger, not the light pink one for sushi) 8:35 Golden curry 9:05 Calpis/calpico yogurt drink 9:35 Furikake rice topping 10:15 Seaweed types (nori, wakame, kelp, hijiki) and katsuobushi (bonito flakes) 12:45 Gohan (Rice) Tomaki gold koshihikari (short grain) 13:29 Suyu concentrated soup base 14:05 Ramen and instant noodles 14:57 Shoyu/soy sauce types, tamari (wheat-free) 16:15 Mirin (watch out for the ingredients) 16:50 Snacks: Senbei and arare (rice crackers), pocky 18:26 make your own snacks and candy, popincookin, yoshoku (foreign-influenced cooking) 19:18 Making gyudon'

Edit: sorry about the formatting. Even in this edit it looks correct, one line for each timestamp and item. Posted from Voyager

[–] [email protected] 3 points 1 year ago* (last edited 1 year ago)

I don't know why, but mushrooms in particular have been obscenely expensive at Uwajimaya for the last couple years. Go anywhere else for them.