Recipes and Cooking Tips
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Ajvar.
It's good to use instead of tomato paste or ketchup in any recipe that calls for it. My favorite is using it as a glaze for meatloaf.
You also shouldn't underestimate something as simple as smoked salt.
Had to go look up ajvar. It sounds delicious. I must find some.
Smoked salt is great. Love it for finishing dishes.