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this post was submitted on 22 Jun 2023
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What's impressive is that it mostly stayed together, rather than becoming a molten glob of chocolate.
Although I can't imagine that the batter would go at all well with the chocolate.
Have you ever tried a deep fried mars bar?
No, that doesn't sound like it would go at all better, but a Mars Bar at least has a biscuit inside that would help it maintain some semblance of structure. It's not going to melt into a pile of slop as easily as a ball of chocolate.
Mars bar has like, nougat I think its called? Twix is the one with the biscuit