FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
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They have finger guards for them! Don't be afraid, they smell fear. You can't slice all the way down, obviously, but the scraps can be used re: that comment I made earlier
I have a dumbass/odd question: are mandolin slicers adjustable and could they be used to slice bagels? I need my bagels cut into 3rds or 4ths, not in halves.
Yes they are adjustable! You can adjust for different thicknesses. Would it be thick enough or sharp enough for a bagel? I am unsure but I am intrigued, please let me know if you try it
Do you have a recommendation for a mandolin brand? I might give it a go.
Mmm no not at the moment, mine is kinda flimsy... Let me know if you find a good one lol