this post was submitted on 10 Jun 2023
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Food and Cooking

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Edamame beans, hard boiled eggs and popcorn are my personal favourites.

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[โ€“] [email protected] 5 points 2 years ago (1 children)

If it's just the beans, I eat them straight up. If they're in the pod: steam, sprinkle with flaky salt, and eat them by putting the pod in your mouth (so you get the salt!) and popping the beans out.

[โ€“] [email protected] 4 points 2 years ago

Ooh your comment made me realise that edamame in the pod would be the perfect vessel for some crunchy Maldon salt!