this post was submitted on 10 Jun 2023
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Food and Cooking
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If it's just the beans, I eat them straight up. If they're in the pod: steam, sprinkle with flaky salt, and eat them by putting the pod in your mouth (so you get the salt!) and popping the beans out.
Ooh your comment made me realise that edamame in the pod would be the perfect vessel for some crunchy Maldon salt!