this post was submitted on 10 Jun 2023
31 points (100.0% liked)
Food and Cooking
1255 readers
8 users here now
All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.
Subcommunity of Humanities.
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
How do you typically eat edamame beans? I've thought about trying to get accustomed to them, but my experiences have not been that great.
I think they are great steamed and then with some salt and togarashi.
I'm a bit lazy with my snacks, so I grab the multi-packs from Costco. You microwave them, add some salt and then eat them out of the pods. These ones, I think?
If it's just the beans, I eat them straight up. If they're in the pod: steam, sprinkle with flaky salt, and eat them by putting the pod in your mouth (so you get the salt!) and popping the beans out.
Ooh your comment made me realise that edamame in the pod would be the perfect vessel for some crunchy Maldon salt!