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this post was submitted on 07 Oct 2023
221 points (95.1% liked)
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I really feel like you've focused on your plating for the last few weeks and it really shows. You're really good at this! Plating, as a discipline, can seem a little pretentious to some people, but it's really the difference between good good and great cuisine. It contextualizes a dish. It's like the punctuation marks of food. A well-placed comma and exclamation mark matters.
Thank you for always giving such detailed and useful feedback! It's thanks to you and others pushing me to be better that makes these dishes a reality. :)