this post was submitted on 07 Oct 2023
367 points (93.4% liked)

FoodPorn

15820 readers
133 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] SatansMaggotyCumFart 4 points 1 year ago (1 children)

It’s made from fresh pasteurized milk so I have no idea what you’re talking about buddy.

[–] [email protected] 1 points 1 year ago (1 children)

I'm always happy to admit when I'm wrong and this time I am.

It is not the lack of pasteurization that makes Quebec cheese curds problematic in Alberta. It is the fact that it was not held for the 60 days required by their food safety laws.

[–] SatansMaggotyCumFart 2 points 1 year ago (1 children)

Where did you find that fact?

Can you link it because I’d enjoy reading it.

[–] [email protected] 1 points 1 year ago* (last edited 1 year ago) (1 children)

https://albertamilk.com/ask-dairy-farmer/rules-around-cheese-made-raw-milk-alberta-can-sold-stores-can-served-restaurants/

[Edit: This one is helpful for understanding why I was confused. As a quebecer who lived in alberta for many years it always struck me as odd that the local cheese factory said they could not sell us curd because it was illegal. And the timeline of me learning that is right around when this law was changed.

https://www.theglobeandmail.com/news/national/quebec-to-allow-raw-milk-cheeses/article1058318/ ]

[–] SatansMaggotyCumFart 3 points 1 year ago

That’s from cheese made using raw milk.

Cheese curds are not made from raw milk, it’s been pasteurized.