52 Weeks of Baking

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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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Okokimup

Week 40: entremets- hazelnut cake and crunch, white chocolate and coffee moose, with a butterscotch glaze (midwest.social)

submitted 1 year ago by [email protected] to c/52weeksofbaking

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Went off of this recipe only i used a roind cake ring instead of a square one. I'm not happy with how the carmalized hazelnut crunch turned out, as it became way to solid, and the glazing didnt want to stick to the sides of the cake, but all the flavors were absolutely amazing?

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[–] Okokimup 1 points 1 year ago

Butterscotch glaze looks and sounds amazing.