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Plant Milk Is Better For Us and the Climate. So Why Do We Subsidize Dairy?
(www.motherjones.com)
this post was submitted on 02 Oct 2023
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Most people prefer the taste and it's often more calorically dense? And yeah, plant based sucks for cooking. I mostly use milk products (half and half, cream) in cooking, and plant based is not it for cooking.
I'm a pretty devout meat eater, I will 10000% give up eating meat before giving up dairy. Also, fwiw, we do need to eat less meat and use fewer animal products, but lets not gaslight ourselves about it.
There are plant milks and creams for cooking purposes. As for the taste, if you feel plant milks have overpowering taste, you can mix multiple different types. For example, when we have made white sauce for lasagna, we use soy-, oat- and almond milk.
I haven't used dairy in a long time, so I can't think of anything where plant based products couldn't be used as a reasonable replacement (apart from cheese, there the options are severely lacking)
Have you tried Miyoko's Creamery brand cheese? Some of the best vegan cheese I've ever had. Also, if you haven't tried vegan cheese in some years, you might be surprised how much better these companies have gotten at the taste and texture.