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Plant Milk Is Better For Us and the Climate. So Why Do We Subsidize Dairy?
(www.motherjones.com)
this post was submitted on 02 Oct 2023
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I'm not vegan or even vegetarian, so I feel pretty impartial on this. My partner uses oat milk for their coffee, and over the years I just got used to using it straight, or in cereals, etc. Now I greatly prefer it. It's just "milk" for me now.
Never thought it would happen, but getting cow milk when I'm out feels off - that mouth-feel you mention; just doesn't sit right anymore. It really is an acquired taste.
Right there with you. I've been living the plant milk life for years at this point and cow milk just tastes so... water-y for lack of a better explanation.
Have you considered heavy cream? /s
My wife says she can "taste the cow" in the milk, in the same way she could "taste the goat" in goat milk before moving to plant based milks.
I know exactly what she means though, it's a weird aftertaste that tastes 'wild' in the same way you can differentiate wild game from beef or pork.
However, it seems only people who have been off cow milk for a while can identify this element.
Yeah! That's the perfect way to put it, thank you. It's like a foreign extra flavour - a certain cowiness that I didn't notice growing up. Cow milk used to taste like "default milk," where everything else was a variation on that normal base. But now it's one of the "other" milks, because I taste it so infrequently.