this post was submitted on 01 Oct 2023
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Antiwork

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We dug into how American tipping culture got so broken, and the fight to fix it.

It turns out that your tips are subsidizing the payrolls of multi-billion dollar chains, while they pay their workers under minimum wage.

It's a system rooted in slavery, and pushed by a wealthy restaurant owners onto the rest of us.

But there's a growing movement to change it.

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[–] [email protected] 25 points 11 months ago* (last edited 11 months ago) (4 children)

People that get tips should make at least minimum wage like everyone else. The employer should not get to pay less because someone gets a tip.

I always try to tip in cash. First so the person getting the tip can decide if they want to declare it as income. Second so it goes where I intend it to go.

20% is a good tip. More is not necessary.

I always decline tipping on the screens.

Never pre-tip. Tipping should always happen after service. You won't get a refund on that tip if the service is bad.

Edit: A word

[–] [email protected] 11 points 11 months ago

My fear of not tipping before I get my food/product is the fear of a resentful employee tampering with it before I get it. So then I'm left in a situation of feeling like my food is being held hostage if I don't give a tip. It really feels like a shakedown, and I don't appreciate it. It has made me stop frequenting places that ask for a tip before I even get my food.

[–] [email protected] 1 points 11 months ago

How pathetic. So much mental gymnastics here to justify it all and avoid admitting that tipping to begin with is the problem.