I used the unsliced ends of the peppercorn bacon I get from my hometown butcher to cut some massive lardons and fry up some leftover veggies and rice. It's a tasty way to enjoy less than crisp veggies.
this post was submitted on 22 Sep 2023
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I bought a wok and a portable butane burner so I could attempt it as well. Teaching my niece how to make bacon fried rice was a lot of fun. I want a better burner now, though.