FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
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[email protected] - A general communty about all things cooking.
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[email protected] - Celebrating Korean cuisine!
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Would you care to share your recipe? I would like to try this.
https://www.seriouseats.com/lahmajun-armenian-flatbread-with-spiced-lamb-recipe-7368970
My partner said: I think the recipe has a mistake on the sumac amount. I think 2 tablespoons would be too much, I think they really meant 2 teaspoons. I split the difference and did a tablespoon and a teaspoon, and I thought it a slight gritty texture. So don't do 2 tablespoons
This looks delicious! Saving this recipe for a try out in the near future. Thank You.
You won't regret it. So good.