Made by my partner for our cultural appreciation day. Best description of flavor is like a pizza, but wonderfully different topped with salad and lemon juice.
this post was submitted on 19 Jun 2023
101 points (97.2% liked)
FoodPorn
15828 readers
174 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Would you care to share your recipe? I would like to try this.
https://www.seriouseats.com/lahmajun-armenian-flatbread-with-spiced-lamb-recipe-7368970
My partner said: I think the recipe has a mistake on the sumac amount. I think 2 tablespoons would be too much, I think they really meant 2 teaspoons. I split the difference and did a tablespoon and a teaspoon, and I thought it a slight gritty texture. So don't do 2 tablespoons
This looks delicious! Saving this recipe for a try out in the near future. Thank You.
You won't regret it. So good.
Sumac is a surprisingly divisive ingredient. I am of the opinion that you can't have too much sumac.
But there also are people who can't stand it at all.
It's best to adjust it to personal preference. I have seen restaurants serve it on the side for that reason
I think the amount he added was wonderful, but I would be curious to try it at the fully amount too. It was his first attempt and I have already begged him to make it again.