this post was submitted on 31 Aug 2023
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Sourdough baking

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Sourdough baking

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Loaf from this morning (imgur.com)
submitted 2 years ago by [email protected] to c/sourdough
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After messing with the moisture content, I think a slightly dryer loaf is getting me the results I'm looking for. Firmer crust and better definition in the scoring.

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[โ€“] Gregorech 2 points 2 years ago (1 children)

Just let me know where to pick up the excess loaves.

[โ€“] SpaceNoodle 4 points 2 years ago

There's a sewer trap by the sidewalk.