this post was submitted on 31 Aug 2023
104 points (96.4% liked)

Sourdough baking

1437 readers
1 users here now

Sourdough baking

founded 2 years ago
MODERATORS
desGroles
JWDed
104
Loaf from this morning (imgur.com)
submitted 2 years ago by [email protected] to c/sourdough
7 comments fedilink hide all child comments
 

After messing with the moisture content, I think a slightly dryer loaf is getting me the results I'm looking for. Firmer crust and better definition in the scoring.

you are viewing a single comment's thread
view the rest of the comments
[–] SpaceNoodle 4 points 2 years ago (1 children)

You know what, I'm gonna start spamming this sub with all my bread from now on. Fuck it, I'll be a content creator.

[–] Gregorech 2 points 2 years ago (1 children)

Just let me know where to pick up the excess loaves.

[–] SpaceNoodle 4 points 2 years ago

There's a sewer trap by the sidewalk.