FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
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The pickle is a lie!
Can you see the thing I’m talking about? Just near the spoon. It’s not just me, right?
It's not you, I see it too.
But... What is this? I've never heard about bread pudding and on the photo it doesn't look very appealing to be honest.
I'd love to try though. Would you mind sharing your recipe @OP?
Yes, go to restaurant, place order, eat, pay.
Is it the sauce that looks green?
The sauce in the spoon looks like a pickled cucumber, including the cucumber peel.
Interesting, I can see why it looks green. Weird. It's a simple syrup made with brandy I think. I'm just guessing.
I usually have good luck with serious eats recipes.
https://www.seriouseats.com/search?q=Bread+pudding