this post was submitted on 25 Aug 2023
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[–] [email protected] 28 points 1 year ago (3 children)

If it's cooked right it might be not bad

I like to make a moosh of smashed minced garlic, salt, pepper, butter and olive oil.

Spread moosh on the bread.

Do it under the broiler till whatever.

[–] [email protected] 12 points 1 year ago (1 children)

Yeah if that garlic was roasted then I would be down. Though I woo probably have mashed it into a paste and put that on the bread.

[–] [email protected] 0 points 1 year ago

yes, mashing would be appropriate IMO.

[–] [email protected] 4 points 1 year ago (2 children)

I think that you've accidentally created a variant of mujdei, a traditional Romanian garlic sauce which every household does slightly differently.

[–] SuperIce 3 points 1 year ago

Isn't mujdei not cooked though? It has a very strong garlic flavor. Cooking/roasting garlic really softens the flavor.

[–] [email protected] 1 points 1 year ago

What I'm getting from that link is that I need to try lemon juice and paprika in it.

[–] [email protected] 3 points 1 year ago

Sounds fucking delicious