this post was submitted on 22 Aug 2023
10 points (100.0% liked)

Food

652 readers
1 users here now

Everything related to cooking, nutrition and food preservation

founded 2 years ago
MODERATORS
[email protected]
10
Casu martzu, a pecorino fermented by cheese fly larvae (en.wikipedia.org)
submitted 1 year ago by [email protected] to c/[email protected]
6 comments fedilink hide all child comments
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 5 points 1 year ago (2 children)

Illegal to export. A delicacy if you don’t mind feeling them wriggle in your mouth. It’s an acquired taste for sure.

[–] Brokewood 2 points 1 year ago

... if you don't mind feeling then wriggle in your mouth.

( ͡° ʖ̯ ͡°)

[–] [email protected] 2 points 1 year ago

I think it's illegal in the whole EU except in french.