this post was submitted on 20 Aug 2023
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If you cook it until it's about 85% cooked, then finish the cooking in a gently simmering sauce, you should indeed have sauce up your tube.. er, so to speak. Sauce source: me, who makes bucatini for work every so often. It's actually my favourite long pasta, but not everyone likes the same things :)
I forgot we had someone for Big Pasta in our midst, I'll have to be careful about what I say.
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I'm just teasing ๐ i don't really mind bucatini but it is a bit silly to me