this post was submitted on 20 Aug 2023
43 points (78.7% liked)

Cooking

6652 readers
99 users here now

Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at [email protected].


Posts in this community must be food/cooking related and must have one of the "tags" below in the title.

We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.

TAGS:

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

[email protected] - Lemmy.world's home for BBQ.

[email protected] - Showcasing your best culinary creations.

[email protected] - All things sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!


While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 1 year ago
MODERATORS
 

Like the title says. Smothered boneless pork chops and green beans for dinner. So simple and inexpensive to make.

In a large cast iron pan add oil on medium high heat and sautee a small onion in the pan once hot, light smoking from oil. When the onion is almost finished add 1 teaspoon minced garlic. Remove from pan when garlic is blackened. Place pork chops seasoned with sea salt and oregano in pan and sear for 5 mins per side, flipping twice. While pork chops are cooking make a slurry of 1 1/4 cups of milk and 2 teaspoons of corn starch.

Reduce heat to medium low, remove pork chops and set aside. Add milk with corn starch to pan and begin thickening, about 1 minute or so. Add onions and blackened garlic to sauce and mix to reheat onions. Place pork chops back in pan and cover with sauce, let simmer 5 minutes. Serve with side of choice and dinner roll if desired. Enjoy.

you are viewing a single comment's thread
view the rest of the comments
[–] MyDearWatson616 2 points 1 year ago (2 children)

Cooking fresh green beans is incredibly easy. Canned green beans are so much worse they might as well be a different food.

Pork chop looks nice though.

[–] [email protected] 1 points 1 year ago

I did canned because that’s what I had. I love using fresh vegetables, the taste is much better, usually I get frozen, but those are getting as expensive, if not more, then fresh

[–] [email protected] 1 points 1 year ago

Frozen green beans are a great alternative to fresh green beans and as tasty.

I agree on the fact that canned been beans taste terrible compared to fresh one.