this post was submitted on 17 Jul 2023
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Bready

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.

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Let me know if anyone is interested in my process/recipe. I like to think it's pretty chill and best yet no waste! I'll type it up if there's any interest.

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[–] [email protected] 1 points 1 year ago (1 children)

When I make sourdough it never seems to be this dark or have the defined lines that that does. It's quite impressive! Does it take a lot of effort?

[–] hal9001 1 points 1 year ago

Not too much effort. Check my profile I posted my process the other day! The lines are from the proofing baskets.